Closer to a dinner party at a good friend's home than a traditional restaurant, Sopra embraces centuries of Mediterranean custom: new and old friends gathered around a shared feast of seasonal ingredients.
Set in a former apartment above Amali, an open kitchen puts guests an arm's length away from Chef Rachel as she prepares the meal. Diners interact with the sommelier, owner and chef before the dinner before sitting down to a five course, multi-dish dinner.
What awaits you at the end of the meal is that special time called "Sombremesa." It's that magical time after the meal where you relax and connect with your dinner companions over great wine and desserts.