Each week, Sopra offers a changing selection of magnums and jeroboams served in a relaxed, friendly style as opposed to a formal "pairing."
Diners may also select wine from Amali's wine list offers of approximately 400 selections. Amail's wine list has received awards from Wine Spectator, Wine & Spirits Magazine and Zagat. The New York Times calls it "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown."
For our current wine list, please email firstname.lastname@example.org.